Where Am I Eating: Part IV- Lobster: Product of Nicaragua

 Where Am I Eating

Part IV- Lobster: Product of Nicaragua

Close Reading and Socratic Circle Questions:

**Chapter 11: Life, Death, and Lobster

1. In the 1970s, the Bahamas prohibited U.S. ships from fishing in their waters. How has this changed the way of life for modern day Nicaraguans? 

2. Red Lobster and Sysco buy a majority of Nicaraguan lobster. Should companies that purchase Nicaraguan lobster be responsible for providing effective training on safe diving?

3. One tenth of what a single diver makes they could have safe equipment, but coupled with fewer dives that means less money. Would you pay more for a lobster if it meant safer farming for the divers?

**Chapter 12: The Lobster Trap

4. Cocaine and lobster are the ticket to financial freedom for Nicaraguans. What has fueled the desire for "white lobster"?

5. How are sustainable fisheries damaging the environment?

6. Fifty percent of our lobster still comes from Nicaragua, Honduras, and Brazil. Why are these all regions to avoid?

7. If we avoid purchasing lobster from Nicaragua, Honduras, and Brazil, how will that affect the lives of farmers and divers in those areas?


Reference:

"32 Stunning Photos That Take You Inside The Dangerous, Deadly, And Never-Before-Seen World Of Nicaraguan Lobster Divers". Business Insider, 2021, https://www.businessinsider.com/inside-the-deadly-nicaraguan-lobster-trade-2016-6. Accessed 26 Jan 2021.

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